FEATURES:

• Use on food plant equipment after equipment has been cleaned and rinsed free of detergent.
• Always use gloves when using this product. A dilute solution of 1:70 can be used to wipe down non porous surfaces like benchtops, sinks, fridges, food counters, tables etc.
• Avoid contact with food.
• After sanitising benchtops & food preparation areas, allow surfaces to dry before handling food on surfaces.
• Technical Data
• Base Units: Litres
• Form: Liquid
• Colour: Clear
• Odour: none
• Solubility: 100 %
• Specific Gravity (20 °C): 98 - 1.02
• Density: N Av
• Relative Vapour Density (air=1): N Av
• Vapour Pressure (20 °C): 18mg Hg@ 20°C (Water)
• Flash Point (°C): N App
• Flammability Limits (%): N App
• Autoignition Temperature (°C): N App
• Melting Point/Range (°C): N App
• Pour Point/Range (°C): N App
• Boiling Point/Range (°C): 100°C (Approximately)
• pH: 5 - 9.5
• Viscosity: N Av
• Total VOC (g/Litre): N Av%
• Volatile by Volume: >60% (Water)